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FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN: -
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN: -
Microbial Production Of Food Ingredients And Additives Volume 5
Alina Maria Holban2017 年出版494 页ISBN:0128115206 -
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN:0128115213 -
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN:0442005806 -
Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN:0444425993 -
Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN:185166775x -
Aseptic processing and packaging of food products. v.1
S. D Holdsworth1992 年出版214 页ISBN:185166775x -
Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN: -
Off-flavorgs in foods and beverages pt.2
ed. by George Charalambous1992 年出版522 页ISBN:0444885587
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