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The dynamics of innovation clusters a study of the food industry
Magnus Lagnevik ingegerd sjoholm and anders lareke and jacob ostberg2003 年出版213 页ISBN：1843763672 -
BUILDING A COMMON VISION FOR SUSTAINABLE FOOD AND AGRICULTURE PRINCIPLES AND APPROACHES
2014 年出版50 页ISBN：9251084718 -
RIGHT TO FOOD MAKING IT HAPPEN PROGRESS AND LESSONS LEARNED THROUGH IMPLEMENTATION
2011 年出版177 页ISBN：9789251068908 -
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677 -
COPING WITH WATER SCARCITY AN ACTION FRAMEWORK FOR AGRICULTURE AND FOOD SECURITY
2012 年出版79 页ISBN：925107304X -
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 1 PREHARVEST PRACTICE
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版285 页ISBN：1402016980 -
Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X -
Fortified foods with vitamins : analytical concepts to assure better and safer products
edited by Michael Rychlik2011 年出版292 页ISBN：352733078X -
AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 8: INVESTMENT IN AGRICULTURAL MECHANIZATION IN AF
2011 年出版76 页ISBN：9789251068205
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