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The Oxford handbook of the economics of food consumption and policy
Jason F. Shogren.2011 年出版0 页ISBN： -
THE FUTURE OF FOOD BUSINESS THE FACTS THE IMPACTS THE ACTS
MARCOS FAVA NEVES2011 年出版173 页ISBN：9789814365833 -
Science and sustainable food security : selected papers of M S Swaminathan
M.S.swambasivan2010 年出版420 页ISBN：9814282103 -
Water in foods and biological materials : a nuclear magnetic resonance approach
R. Roger Ruan1998 年出版298 页ISBN：1566765897 -
Water management in the design and distribution of quality foods 2
yrjo h. roos r.b.leslie peter j.lillford1999 年出版602 页ISBN：1566767636 -
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PESTICIDE RESIDUES IN FOOD 2012 JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES
2013 年出版530 页ISBN：9251074003 -
DIVERSIFICATION BOOKLET NUMBER 21 TRADITIONAL FERMENTED FOOD AND BEVERAGES FOR IMPROVED LIVELIHOODS
2011 年出版79 页ISBN：9251070741 -
RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY 2013 EDITION
2013 年出版92 页ISBN：9251076243
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