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Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781 -
Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN：0851863256 -
FOOD，POPULATION AND EMPLOYMENT IN CHINA
张国庆著2006 年出版126 页ISBN：7119044680本书阐述了中国粮食方面的进展及国家采取的系列政策；关于人口控制、保障妇女地位，儿童权利等取得的成果，目前着重提高人口素质；鼓励大学生自主创业、下乡基层扩大就业面等措施。...
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Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN： -
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X -
Advances in deep-fat frying of foods
edited by Serpil Sahin2009 年出版310 页ISBN：9781420055580;1420055585 -
BIOACTIVES IN FRUIT HEALTH BENEFITS AND FUNCTIONAL FOODS
MARGOT SKINNER AND DENISE HUNTER2013 年出版520 页ISBN：0470674970 -
IMPROVING DIETS AND NUTRITION FOOD-BASED APPROACHES
BRIAN THOMPSON AND LESLIE AMOROSO2014 年出版403 页ISBN：9251073198 -
Gapillary gas chrnatography in Food control and research
R.Wittkowski and R.Matissek1990 年出版379 页ISBN：1566760062 -
Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212
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