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Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN： -
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BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN： -
THE INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
DACID A.KAY1976 年出版172 页ISBN： -
FOOD TOXICOLOGY A PERSPECTIVE%ON THE RELATIVE%RISKS
STEVEN L.TAYLOR1989 年出版466 页ISBN：0824781414 -
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403 -
EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2001 年出版96 页ISBN：9241209003 -
EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2002 年出版66 页ISBN：9241209119 -
Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139
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