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GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN：9251068984 -
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500 -
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762 -
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906 -
SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
2014 年出版253 页ISBN：9251084858 -
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273 -
Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534 -
Innovative Technologies For Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism
Mohamed Koubaa2017 年出版0 页ISBN： -
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988 -
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
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