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FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN：9781405189118 -
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Physical properties of foods
Serpil Sahin and servet gulum sumnu2006 年出版257 页ISBN：038730780X -
Multicultural Handbook of Food
Wiley-Blackwell [Imprint];John Wiley & Sons2012 年出版0 页ISBN： -
Life 101:Everything we wish we had learned about life in school--but didn't
John-Roger;Peter Mcwiliams1991 年出版401 页ISBN： -
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Advances in food engineering
R. PAUL Singh and M. A. Wirakartakusumah.1992 年出版655 页ISBN：0849379024 -
Food science fifth edition
Norman N. Potter and joseph h.hotckiss1995 年出版608 页ISBN：0412064510 -
THE STATE OF FOOD INSECURITY IN THE WORLD STRENGTHENING THE ENABLING ENVIRONMENT FOR FOOD SECURITY A
2014 年出版54 页ISBN：9251085420 -
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