其他书籍
-
Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN:0824793471 -
-
大学体验英语阅读教程 3
王谋清2014 年出版331 页ISBN:7040397080《大学英语阅读教程》是专门为非专业英语专业的大学生编写,可用作大学英语教程的补充阅读教材,共四册。主要特点为:1.教材设计针对阅读过程。2.教材强调快乐阅读的理念。3.阶梯式训练阅读技巧。4.培养学生的思...
-
-
-
-
-
-
-
TECHNIQUES OF CHEMISTRY VOLUME XII:SEPARATION AND PURIFICATION Third Edition
1978 年出版438 页ISBN:0471026557 -
-
NATURAL ORIFICE TRANSLUMENAL ENDOSCOPIC SURGERY(NOTES) TEXTBOOK AND VIDEO ATLAS
ANTHONY N.KALLOO JACQUES MARESCAUX RICARDO ZORRON2012 年出版317 页ISBN:0470671030 -
-
-
-
Business law in Europe
edited by Maarten J. Ellis and Paul M. Storm under the auspices of the Association europeenne detudes juridiques et fiscales with the following authors1990 年出版742 页 -
FAO SPECIES CATALOGUE FOR FISHERY PURPOSES NO.4
VOL.2 CEPHALOPODS OF THE WORLD AN ANNOTATED AND ILLUSTRATED CATALOGUE OF CEPHALOPOD SPECIES KNOWN TO DATE VOLUME2 MYOPSID AND OEGOPSID SQUIDS2010 年出版605 页ISBN:9789251067208 -
-
-
-
-
-
ТЕХНИКА АВТОМАТИЧЕСКОГО РЕГУЛИРОВАНИЯ В СИСТЕМАХ ВЕНТИЛЯЦИИ И КОНДИЦИОНИРОВАНИЯ ВОЗДУХА
С.В.НЕФЕЛОВ1984 年出版328 页 -
STUDY GUIDE AND WORKING PAPERS FOR COLLEGE ACCOUNTING:SEVENTHEDITION
JOHN ELLIS PRICE PH D CPA1994 年出版584 页 -
本类热门
